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Garlic Aioli
Benchi

Homemade Garlic Aioli

My quick & easy homemade garlic aioli recipe is a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli. Plus, it's easy to make and the perfect dipping sauce for parties (or just to have on your own).
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Condiment, Pantry Staple
Cuisine: European, French, Mediterranean, Spanish
Calories: 67
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 oz mayonnaise (1/2 cup)
  • 1 oz garlic (3 large cloves)
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice (juice of 1/2 small lemon)
  • 1/4 tsp salt

Equipment

  • bowl

Method
 

Instructions
  1. Mince or grate the garlic. Juice the lemon.
  2. Mix all the ingredients together in a bowl, whisking well to combine. Alternatively, you can use an immersion blender and place all the ingredients in a bowl – the texture of the garlic aioli sauce will be smoother using this method.
  3. Place in an air-tight container and keep in the fridge for 3-4 days. I recommend placing the aioli in the refrigerator for about an hour before serving so the flavors can meld together.