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Lemon Garlic Dijon Vinaigrette
Benchi

Homemade Lemon Garlic Dijon Vinaigrette: The 5-Minute Dressing That Will Transform Your Salads

A bright and zesty Lemon Garlic Dijon Vinaigrette made with fresh lemon juice, Dijon mustard, garlic, and extra virgin olive oil. This smooth, emulsified dressing is perfect for salads, grain bowls, roasted vegetables, or as a light marinade.
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Prep Time 10 minutes
Refrigeration 30 minutes
Total Time 40 minutes
Servings: 3 3/4 cup (about 12 tablespoons)
Course: Dressing
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced very finely
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon honey (optional, for slight sweetness)
  • 1 tablespoon fresh lemon zest

Equipment

  • bowl
  • Whisk
  • jar or airtight container

Method
 

Instructions
  1. Combine the fresh lemon juice, minced garlic, and salt in a small bowl. Let this mixture sit for 2-3 minutes to allow the garlic to mellow slightly in the acid.
  2. Add the Dijon mustard to the lemon mixture and whisk vigorously until completely smooth. The mustard should be fully incorporated with no lumps remaining.
  3. While whisking continuously, slowly drizzle in the olive oil in a thin, steady stream. This gradual addition is crucial for creating a proper emulsion.
  4. Continue whisking until the dressing is thick and creamy, about 1-2 minutes of constant whisking. The color should be pale yellow and uniform.
  5. Add the black pepper, honey (if using), and fresh lemon zest. Whisk once more to combine all ingredients thoroughly.
  6. Taste and adjust seasoning as needed. Add more salt for depth, lemon juice for brightness, or honey for sweetness to suit your preferences.
  7. Transfer to a clean jar or airtight container and refrigerate for at least 30 minutes before using to allow flavors to meld.