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Honey BBQ Chicken Potatoes
Benchi

Honey BBQ Chicken Potatoes: A Delicious & Easy Recipe

Tender chicken and crispy roasted potatoes smothered in a sweet and smoky Honey BBQ sauce. This easy one-pan meal is perfect for a weeknight dinner!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for a little kick!)
  • Salt and freshly ground black pepper to taste
  • 1 cup Honey BBQ sauce (store-bought or homemade)
  • 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Sour cream or Greek yogurt, for serving
  • Crispy fried onions

Equipment

  • skillet
  • Baking sheet

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Prepare the potatoes: Wash and scrub the Yukon Gold potatoes. Cut into 1-inch cubes.
  3. Season the potatoes: In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper. Toss until well-seasoned.
  4. Roast the potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 30-40 minutes, or until tender and golden brown, flipping halfway through.
  5. Prepare the chicken: Cut the chicken breasts into 1-inch cubes. Pat the chicken dry with paper towels.
  6. Season the chicken: In a large bowl, toss the chicken cubes with 1/4 cup of olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss until evenly coated.
  7. Cook the chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken to the skillet in a single layer. Cook for 5-7 minutes, or until cooked through and lightly browned on all sides (internal temperature of 165°F/74°C).
  8. Add the Honey BBQ sauce: Reduce the heat to low and pour in the Honey BBQ sauce. Stir to coat the chicken evenly. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  9. Combine the potatoes and chicken: Add the roasted potatoes to the skillet with the Honey BBQ chicken. Gently stir to combine.
  10. Optional: Add cheese: Sprinkle shredded cheddar cheese over the top. Cover and let the cheese melt for a minute or two.
  11. Garnish and serve: Garnish with chopped green onions and crispy fried onions. Serve immediately with a dollop of sour cream or Greek yogurt, if desired.