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Honey & Lime Chicken Burrito Bowl
Benchi

Honey & Lime Chicken Burrito Bowl

Savor the mouthwatering experience of a Honey & Lime Chicken Burrito Bowl, where marinated grilled chicken meets fluffy rice or quinoa, black beans, and vibrant vegetables. This dish is not only a feast for the eyes but also a healthy, satisfying option perfect for lunch or dinner. The zesty honey-lime dressing adds a delightful twist that elevates the flavors, making it ideal for meal prep or casual gatherings with friends. Customize your bowl with your favorite toppings for a truly personalized meal that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Serves
Course: Main
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 cups cooked brown rice or quinoa
  • 1 can (15 ounces) black beans rinsed and drained
  • 1 cup sweet corn kernels (canned or frozen)
  • 1 red bell pepper, diced
  • 1 cup grape tomatoes, halved
  • ½ cup fresh cilantro, chopped
  • Lime wedges for serving

Equipment

  • grill

Method
 

Instructions
  1. Marinate the Chicken: Whisk honey, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add chicken and coat well. Marinate for at least 30 minutes.
  2. Grill the Chicken: Preheat grill or grill pan over medium-high heat. Cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
  3. Assemble the Bowls: Layer cooked rice or quinoa in bowls. Top with black beans, corn, diced bell pepper, avocado, and halved tomatoes.
  4. Add Chicken: Slice grilled chicken and place on top of the colorful layers.
  5. Garnish: Drizzle with remaining honey-lime dressing and sprinkle with cilantro. Serve with lime wedges.