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Honey Lime Chicken with Mango Salsa
Benchi

Honey Lime Chicken with Mango Salsa

This honey lime chicken with mango salsa is a quick and flavorful dish perfect for warm-weather meals. Juicy chicken is marinated in a zesty honey-lime mixture and grilled (or baked) to perfection. It’s topped with a refreshing mango salsa that adds a touch of sweetness and spice.This dish is healthy, naturally gluten-free, and pairs well with rice, salad, or tortillas. Perfect for weeknight dinners, meal prep, or summer cookouts!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: Latin American
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 2 large boneless skinless chicken breasts (or 4 small)
  • 2 tablespoons honey
  • Juice and zest of 2 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large ripe mango (diced)
  • ¼ cup red onion (finely chopped)
  • 1 small jalapeño (seeded and minced (optional for heat))
  • 2 tablespoons fresh cilantro (chopped)
  • Juice of 1 lime
  • Salt and pepper (to taste)

Method
 

Instructions
  1. In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, cumin, paprika, salt, and pepper.
  2. Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
  3. Let it marinate for at least 30 minutes, or up to 12 hours for maximum flavor.
  4. In a medium bowl, combine the diced mango, red onion, jalapeño (if using), and cilantro.
  5. Squeeze in the fresh lime juice and season with salt and pepper.
  6. Stir well and let it sit for 10-15 minutes to allow the flavors to meld.
  7. Preheat the grill to medium-high heat.
  8. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
  9. Let the chicken rest for 5 minutes before slicing.
  10. Slice the cooked chicken and place it on a serving plate.
  11. Spoon the fresh mango salsa over the top.
  12. Serve immediately with rice, quinoa, salad, or tortillas.