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Chocolate Truffles with Sweetened Condensed Milk
Benchi

Irresistibly Indulgent Chocolate Truffles with Sweetened Condensed Milk

Discover how to make Chocolate Truffles with Sweetened Condensed Milk for a rich and creamy treat that's quick and easy.
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Prep Time 15 minutes
Cook Time 14 minutes
Chill Time 1 hour
Total Time 1 hour 29 minutes
Servings: 12 truffles
Course: No-Bake Desserts
Cuisine: Dessert
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can Sweetened Condensed Milk Essential for creamy base and sweetness.
  • 1 cup Unsweetened Cocoa Powder Adds deep chocolate flavor.
  • 4 tablespoons Salted Butter Enhances richness; substitute with unsalted and add a pinch of salt if needed.
  • 1 cup Cocoa Powder For rolling truffles.
  • 1 cup Chocolate Sprinkles For a fun finish.
  • 1 cup Crushed Nuts For added crunch.

Equipment

  • Saucepan

Method
 

Instructions
  1. Combine Ingredients: In a saucepan over medium heat, mix sweetened condensed milk, cocoa powder, and salted butter until smooth, about 2-3 minutes.
  2. Cook Mixture: Bring the mixture to a bubble, then reduce to low heat and simmer, stirring frequently for 10-14 minutes until thickened.
  3. Chill Mixture: Pour the mixture into a greased plate or bowl. Cover with plastic wrap and refrigerate for 1 hour to firm.
  4. Shape Truffles: Scoop out 1 ounce of the mixture, roll into a ball, and coat with your choice of cocoa powder or sprinkles.
  5. Repeat: Continue until all mixture is shaped into truffles.