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Italian Pinwheels
Benchi

Italian Pinwheels Recipe

These easy Italian pinwheels transform classic Italian sandwich ingredients - meats, cheese, and veggies - into delicious bite-sized portions that are perfect for parties or a quick lunch!
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 Pinwheels
Cuisine: Italian
Calories: 163
Ingredients Method

Ingredients
  

Ingredients
  • 4 10-inch flour tortillas
  • 8 oz cream cheese (softened)
  • 1 tbsp Italian seasoning
  • 1 cup sliced pepperoncini
  • 1 medium tomato
  • 3 leaves romaine lettuce (chopped)
  • 12 slices hard salami
  • 12 slices ham
  • 12 slices provolone cheese
  • 32-64 slices pepperoni

Method
 

Instructions
  1. Add the cream cheese and Italian seasoning to a mixing bowl and stir until incorporated.
  2. Chop the pepperoncini and tomato into fine chunks. Add to the cream cheese mixture and stir together.
  3. Scoop ΒΌ of the mixture onto each tortilla and spread across the entire surface. Repeat until all 4 tortillas are covered.
  4. Chop lettuce and scatted on top of each cream-cheese coated tortilla.
  5. Arrange 3 slices of cheese across the center of each tortilla, then 3 slices of hard salami on top of that, and lastly 3 slices of ham on top of that.
  6. Place 4-8 slices of pepperoni above and below the meat and cheese layer, so that the entire surface of each tortilla is covered in meat.
  7. Starting from the top, tightly roll the tortilla into itself, until it is all rolled up. Use toothpicks to secure if needed. Chill for an hour in the fridge.
  8. Remove from the refrigerator right before serving, trim the ends, and slice into 1-inch sections.