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Kings Hawaiian Cheesecake Danish
Benchi

King’s Hawaiian Cheesecake Danish

A soft, sweet, and creamy dessert made with Hawaiian rolls and a rich cheesecake filling. Perfect for breakfast or dessert!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pack King’s Hawaiian sweet rolls (12 rolls)
  • 8 oz cream cheese softened
  • 1 large egg egg lightly beaten
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp butter melted
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat oven to 175°C (350°F).
  2. Slice the Hawaiian rolls in half horizontally without separating them.
  3. Place the bottom half in a greased baking dish.
  4. In a bowl, mix cream cheese, sugar, egg, and vanilla until smooth and creamy.
  5. Spread the mixture evenly over the bottom layer of rolls.
  6. Place the top half of the rolls back on and brush with melted butter.
  7. Bake for 25 minutes until golden brown.
  8. For the glaze, mix powdered sugar, milk, and vanilla, then drizzle over the warm danish.
  9. Let cool slightly before serving.