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Lemon Parmesan Vinaigrette
Benchi

Lemon Parmesan Vinaigrette

This vinaigrette is homemade and full of flavor with bursts of fresh lemon juice paired with the rich, nutty deliciousness of parmesan. Perfect for salads!
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Prep Time 10 minutes
Chill time 1 hour
Total Time 10 minutes
Servings: 10 servings
Course: Salad
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 0.5 cup extra virgin olive oil, unrefined
  • 0.25 cup fresh lemon juice (about 3/4 fresh lemons, juiced) - the more lemon juice, the more pronounced the flavor
  • 2/3 cup parmesan cheese, grated
  • 2 to 3 cloves garlic, diced fine
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1/4 teaspoon parsley, optional
  • 1 to 2 teaspoons honey, optional (use if you want it sweeter)

Equipment

  • blender
  • mason jar or air-tight container

Method
 

Instructions
  1. Add all ingredients to blender.
  2. Blend until smooth. You should have a thick-like, semi-creamy consistency. The more cheese the creamier.
  3. Pour dressing into a mason jar or air-tight container.
  4. Chill for at least one hour before serving.
  5. Serve and enjoy!