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Lemon Pineapple Fluff
Benchi

Lemon Pineapple Fluff

A light and fluffy lemon gelatin dessert made with cream cheese, crushed pineapple, and Cool Whip.
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Prep Time 20 minutes
Total Time 4 hours
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 boxes lemon gelatin
  • 2 cups boiling water
  • 8 oz cream cheese, softened
  • 1 can crushed pineapple with juice 20 oz
  • 16 oz Cool Whip, thawed (use 12 oz in the fluff and reserve 4 oz for topping)
  • Fresh berries optional
  • Extra Cool Whip optional
  • Pineapple chunks optional

Equipment

  • bowl
  • Whisk
  • Mixer
  • Refrigerator
  • serving bowl or dish

Method
 

Instructions
  1. In a medium bowl, whisk the lemon gelatin with the boiling water until completely dissolved.
  2. Let the gelatin cool for about 20 minutes.
  3. In a large bowl, beat together the softened cream cheese and the crushed pineapple with its juice until mostly smooth.
  4. Pour the cooled gelatin into the cream cheese mixture and beat until fully combined.
  5. Fold in 12 ounces of the Cool Whip until light and fluffy.
  6. Transfer the mixture to a large serving bowl or a 9×13-inch dish.
  7. Cover and refrigerate for at least 4 hours, or until fully set.
  8. Top with the remaining Cool Whip before serving.
  9. Garnish with fresh berries or pineapple, if desired.