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Lemon Raspberry Fluff

Lemon Raspberry Fluff

Lemon Raspberry Fluff: Sweet whipped cream and zesty lemon curd are whipped together and layered with smashed fresh red raspberries for this delicious 10 minute dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Cuisine: American
Calories: 459
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/3 cup powdered sugar
  • 8 oz cream cheese (softened)
  • 1 cup lemon curd
  • 2 pints fresh raspberries (smashed)
  • raspberries and mint leaves for garnish

Equipment

  • mixing bowl
  • hand mixer

Method
 

Instructions
  1. In a large bowl, whip together heavy cream, vanilla extract and powdered sugar. Beat until stiff peaks form. Set aside.
  2. In a large bowl, beat cream cheese and lemon curd until smooth.
  3. Fold whipped cream into lemon mixture using a spatula or wooden spoon, until just combined. Don’t mix too much, you want to keep it fluffy.
  4. Layer lemon fluff and smashed raspberries in eight individual jars.
  5. Garnish with extra raspberries and sprig of mint. Store in the fridge until ready to serve. Can be made up to 24 hours before.