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Maple Brown Sugar Oatmeal Muffins
Benchi

Maple Brown Sugar Oatmeal Muffins

These maple brown sugar oatmeal muffins are packed with cozy flavor, featuring hearty oats and a hint of maple in every bite.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 muffins
Course: Breakfast
Cuisine: American
Calories: 113
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats (not quick oats)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk of your choice
  • 1/2 cup pure maple syrup
  • 1/2 cup vanilla Greek yogurt
  • 1/4 cup packed light brown sugar

Equipment

  • muffin pan

Method
 

Instructions
  1. Set your oven to preheat at 350°F and place paper liners into 10 cups of a muffin pan.
  2. In a medium mixing bowl, stir together the flour, rolled oats, baking powder, baking soda, and salt until combined.
  3. In a separate larger bowl, whisk the egg with the milk, maple syrup, yogurt, and brown sugar until the mixture is smooth.
  4. Gradually add the dry ingredients to the wet, stirring gently just until everything is incorporated. Avoid overmixing.
  5. Divide the batter evenly into the 10 prepared muffin cups, using about 1/4 cup of batter per muffin.
  6. Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.