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Meatloaf with Brown Sugar Glaze
Benchi

Meatloaf with Brown Sugar Glaze Dinner

Great for holiday dinners or weekend family meals, this glazed meatloaf is juicy, flavorful, and topped with a sweet brown sugar glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: main dish
Cuisine: American
Calories: 480
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 pounds ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 whole eggs
  • 3/4 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup brown sugar
  • 1/2 cup ketchup (for glaze)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce (for glaze)

Equipment

  • loaf pan

Method
 

Instructions
  1. Preheat oven to 350°F. In a bowl, mix beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire, salt, and pepper.
  2. Shape into a loaf and place in a greased loaf pan or on a parchment-lined baking sheet.
  3. In a small saucepan, combine brown sugar, ketchup, mustard, and Worcestershire for the glaze. Heat until smooth.
  4. Spoon half the glaze over the meatloaf. Bake for 40 minutes.
  5. Add remaining glaze and bake another 15–20 minutes or until internal temp reaches 160°F.
  6. Let rest for 10 minutes before slicing and serving.