Go Back
Mini Spring Rolls

Mini Spring Rolls

Mini spring rolls are fresh, handheld bites filled with crisp vegetables, herbs, and optional protein, rolled in rice paper and served fresh without cooking, creating a light, refreshing bite. They combine a satisfying crunch with vibrant, aromatic fillings, making them perfect for sharing or enjoying as a quick treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southeast Asian
Calories: 120
Ingredients Method

Ingredients
  

Ingredients
  • 10–12 pieces rice paper wrappers
  • 1 cup shredded cabbage
  • 1 cup julienned carrot
  • 1 cup julienned cucumber
  • 1/2 cup sliced bell peppers
  • 1/4 cup fresh herbs (mint or cilantro)
  • 1 cup cooked noodles (optional)
  • 1/4 cup soy dipping sauce
  • Sesame seeds (optional)

Method
 

Instructions
  1. Fill a shallow dish with water and dip one rice paper wrapper for a few seconds until soft.
  2. Place it on a clean surface and layer cabbage, carrot, cucumber, bell peppers, herbs, and noodles in the center.
  3. Fold the sides inward, then roll tightly from the bottom to form a neat roll.
  4. Repeat with remaining wrappers and filling.
  5. Arrange on a serving plate and garnish with sesame seeds.
  6. Serve immediately with dipping sauce.