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Morton's Steakhouse Chicken
Benchi

Morton's Steakhouse Chicken: An Incredible Ultimate Recipe

There’s something truly special about recreating restaurant favorites at home, and Morton's Steakhouse Chicken is one dish that transforms any dinner into a real occasion. This easy, flavor-packed chicken is all about bold, zesty marinade, simple steps, and that irresistible steakhouse aroma filling your kitchen.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving

Equipment

  • mixing bowl
  • baking dish
  • Cooking spray or olive oil
  • Oven
  • Meat thermometer
  • Tongs
  • Sharp knife
  • cutting board

Method
 

Instructions
  1. Making Morton's Steakhouse Chicken can be straightforward if you follow these clear steps:
  2. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C) to prepare for baking.
  4. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or olive oil.
  5. Arrange Chicken: Place the marinated chicken breasts in the prepared baking dish, ensuring they are spaced apart for even cooking.
  6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Broil for Crispiness (Optional): For a crispy exterior, switch the oven to broil and cook for an additional 3-5 minutes, watching closely to avoid burning.
  8. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This allows the juices to redistribute.
  9. Garnish: Slice the chicken and garnish with freshly chopped parsley and lemon wedges for an added burst of flavor.
  10. Serve Immediately: Enjoy your Morton's Steakhouse Chicken while it’s hot.