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No-Bake 4th of July Swirl Pie
Benchi

No-Bake 4th of July Swirl Pie: Easy Indulgence for Summer Celebrations

Celebrate the 4th of July with this easy and delicious no-bake swirl pie that combines festive flavors for a perfect summer treat.
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Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings: 8
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pie pre-made graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup strawberry puree
  • 1/2 cup blueberry puree

Equipment

  • mixing bowl
  • stand mixer or hand mixer
  • Rubber spatula

Method
 

Instructions
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Spread half of the mixture into the graham cracker crust.
  6. Swirl in the strawberry and blueberry purees, then top with the remaining cream cheese mixture.
  7. Chill the pie in the refrigerator for at least 4 hours before serving.