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No-Bake Orange Creamsicle Pie
Benchi

No-Bake Orange Creamsicle Pie

A light and fluffy no-bake orange creamsicle pie with a creamy orange filling, graham cracker crust, and whipped topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Refrigerate until fully set 4 hours
Total Time 4 hours 20 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 package (3 oz) orange gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 container (8 oz) whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust

Equipment

  • mixing bowl
  • Spatula

Method
 

Instructions
  1. Dissolve the orange gelatin in boiling water, stirring until completely dissolved.
  2. Stir in the cold water.
  3. Refrigerate for 30–40 minutes, until the gelatin is slightly thickened but not fully set.
  4. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Fold in half of the whipped topping until light and fluffy.
  6. Gently fold the thickened orange gelatin into the cream cheese mixture until fully combined.
  7. Spoon the filling into the graham cracker pie crust.
  8. Smooth the top evenly with a spatula.
  9. Spread the remaining whipped topping over the pie.
  10. Refrigerate for at least 4 hours, or until fully set.
  11. Slice and serve chilled.