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Chicken with Buttered Noodles
Benchi

One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Serves 4
Course: Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 breasts boneless, skinless chicken 1.5 lbs
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste

Equipment

  • Large skillet

Method
 

Instructions
  1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
  6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

Notes

Customize your dish by adding vegetables like bell peppers or spinach. For a lighter option, substitute butter with olive oil. Store leftovers in an airtight container for up to three days.