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One-Pot Creamy Spicy Cajun Sausage Pasta
Benchi

One-Pot Creamy Spicy Cajun Sausage Pasta

One-Pot Creamy Spicy Cajun Sausage Pasta is a delightful dish that brings a taste of Louisiana right to your kitchen. This comforting, creamy pasta meal is packed with flavor, combining smoky sausage, tender penne, and a rich Cajun-spiced sauce—all cooked in one pot for ultimate convenience. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick to prepare but also easily customizable to suit your family's preferences. Whether you’re looking to impress guests or simply enjoy a satisfying dinner at home, this hearty dish promises to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 Serves
Course: Main
Cuisine: Cajun
Calories: 564
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb smoked sausage
  • 12 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion
  • 3 cloves garlic
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese for garnish
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

Instructions
  1. In a large pot, heat olive oil over medium heat.
  2. Add sliced sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Add diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in uncooked penne pasta; lower heat and simmer until the pasta is tender (10-12 minutes), stirring occasionally.
  6. Remove from heat and stir in grated Parmesan cheese until melted.