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Orange Crush Sherbet
Benchi

Orange Crush Sherbet

A cool, smooth orange sherbet made with Orange Crush soda, sweetened condensed milk, and whipped topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 8 hours
Total Time 15 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cups Orange Crush soda, chilled
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz container whipped topping, thawed

Equipment

  • mixing bowl
  • Whisk
  • Freezer-safe container

Method
 

Instructions
  1. Pour the chilled Orange Crush soda into a large mixing bowl.
  2. Add the sweetened condensed milk and whisk gently until combined.
  3. Fold in the whipped topping until smooth and creamy.
  4. Pour the mixture into a freezer-safe container.
  5. Cover tightly with a lid or plastic wrap.
  6. Freeze for 4–6 hours, or preferably overnight, until firm.
  7. Let the sherbet sit at room temperature for about 5 minutes before scooping.
  8. Scoop into bowls or cones and serve.