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Patriotic Cake Batter Blondies
Benchi

Patriotic Cake Batter Blondies

With a soft fudgy blondie texture, a warm cake batter flavor, melty white chocolate and a good dose of red, white, and blue sprinkles these Patriotic Cake Batter Blondies are ready for your BBQ table.
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Prep Time 18 minutes
Cook Time 25 minutes
Total Time 43 minutes
Servings: 16 bars
Course: Dessert
Calories: 181
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup salted butter, melted
  • 1 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp cake batter flavoring
  • 2 1/4 cup all-purpose flour
  • 1 Tbsp corn starch
  • 1/2 tsp salt
  • 1/2 cup white chocolate chips
  • 1/2 cup red, white, and blue sprinkles

Equipment

  • 9x9 pan

Method
 

Instructions
  1. Preheat the oven to 350°F (180°C). Line a 9x9 pan with parchment paper and set aside.
  2. In a large microwave safe bowl, melt the butter.
  3. To the bowl with the melted butter, whisk in the brown sugar and granulated sugar.
  4. Once mixed in, whisk in the eggs and cake batter flavoring.
  5. Add the flour, cornstarch, salt, white chocolate chips and sprinkles to the bowl and fold in.
  6. Spread the dough into the prepared pan.
  7. Bake at 350°F (180°C) for 23-27 minutes or until the inside temp reaches at least 160°F and a toothpick comes out with a few moist crumbs on it.
  8. Allow the blondies to cool completely before cutting. Enjoy!