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Peach Cool Whip Pie
Benchi

Peach Cool Whip Pie

A simple no-bake peach pie that is light, creamy, fruity, and chilled until sliceable.
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Total Time 4 hours
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 prepared graham cracker crust prepared graham cracker crust
  • 1 package (3 oz) peach gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 can (15 oz) sliced peaches, drained and chopped
  • 1 tub (8 oz) Cool Whip, thawed

Equipment

  • Large mixing bowl
  • Rubber spatula

Method
 

Instructions
  1. Dissolve the peach gelatin in boiling water, stirring until completely clear.
  2. Add the cold water and let it cool slightly.
  3. Fold in the chopped peaches.
  4. Gently fold in the Cool Whip until smooth and airy.
  5. Pour the mixture into the graham cracker crust and smooth the top.
  6. Refrigerate for at least 4 hours, or longer, until firm.
  7. Serve chilled.