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Peanut Butter Frozen Yogurt Bars
Benchi

Peanut Butter Frozen Yogurt Bars

Cool down with these peanut butter frozen yogurt bars—creamy, crunchy, and coated in chocolate for the ultimate no-bake treat.
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Prep Time 15 minutes
chill 4 hours 30 minutes
Total Time 4 hours 30 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 1/2 cups Yoplait Greek 100 Vanilla Yogurt
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped salted peanuts
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

Equipment

  • 8×8-inch square baking pan
  • Parchment paper
  • Large mixing bowl
  • Spatula
  • Microwave-safe bowl
  • Sharp knife

Method
 

Instructions
  1. Line an 8×8-inch square baking pan with parchment paper, making sure it hangs over the edges for easy removal.
  2. In a large bowl, whisk together the Greek yogurt, peanut butter, honey, and vanilla until the mixture is completely smooth.
  3. Pour the peanut butter yogurt blend into the prepared pan and use a spatula to spread it evenly.
  4. Sprinkle the chopped peanuts over the surface, gently pressing them in so they stick.
  5. Place the pan in the freezer and chill for 3–4 hours, or until the bars are fully set and firm.
  6. Once frozen, melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in 20-second intervals and stirring between each until smooth.
  7. Remove the frozen yogurt layer from the freezer and pour the melted chocolate over the top. Quickly spread it into an even layer with a spatula or spoon.
  8. Return the pan to the freezer for another 20–30 minutes, or until the chocolate has hardened completely.
  9. Lift the bars out of the pan using the parchment paper. Let sit at room temperature for 1–2 minutes before cutting into squares with a sharp knife.