Pineapple Coconut Mojito Mocktail

Benchi

A refreshing mocktail featuring vibrant pineapple, smooth coconut, lime, and fresh mint, perfect for warm weather.

Print Recipe Pin Recipe

Pineapple juice Brings natural sweetness and that unmistakable vacation flavor.
Coconut milk Adds creaminess and a mellow coconut background—think piña colada, but lighter.
Lime juice Cuts through the sweetness with zingy citrus.
Fresh mint leaves Release cool oils when muddled and give mojitos their signature freshness.
Simple syrup Just enough to balance the tartness, without masking the pineapple.
Sparkling water or club soda Adds sparkle and lightens up the drink so it’s perfectly sippable.
Pineapple wedges and extra mint For garnish and that little extra pop.
Ice Essential for serving cold and crisp, especially on hot days.

Instructions

Muddle fresh mint leaves and simple syrup in the bottom of a sturdy glass until the mint is fragrant but not shredded.
Pour in the pineapple juice, coconut milk, and lime juice. Give it a gentle swirl or stir to blend and bring out that creamy-tropical aroma.
Add plenty of ice to fill the glass and keep your drink frosty down to the last sip.
Top with sparkling water or club soda. Listen for that cheerful fizz, and watch the layers swirl together.
Briefly stir to combine, making sure those mint leaves float through the glass.
Garnish with a fresh pineapple wedge and a sprig of mint for a bright, inviting finish.

This mocktail is all about crisp, fresh flavors: muddled mint, juicy pineapple, creamy coconut, and a zip of lime.