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Pizza Eggs
Benchi

Pizza Eggs

Pizza Eggs are the ultimate fusion of comfort food favourites: the richness and protein of eggs meets the melty, savoury delight of pizza. This high-protein, low-carb breakfast (or lunch!) is a satisfying twist for those looking to enjoy classic pizza flavours in a healthier, quicker way.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 1
Course: Breakfast, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 eggs eggs
  • 60 g reduced-fat cheese
  • 1 tbsp passata
  • salami A few slices
  • mixed herbs

Equipment

  • nonstick skillet

Method
 

Instructions
  1. Begin by scattering your cheese evenly across the pan. Allow it to melt and slightly crisp.
  2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
  3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
  4. Flip: Carefully flip the egg-cheese base using a spatula.
  5. Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
  6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.