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Zero Sugar Pecan Pie

Quick Zero Sugar Pecan Pie

Quick Zero Sugar Pecan Pie is a delightful twist on the classic dessert, combining nutty sweetness with a buttery crust—all without added sugar. This guilt-free version uses natural sweeteners to satisfy your cravings while keeping your health goals in check. Perfect for festive occasions or cozy nights in, this pie will impress everyone at the table!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 Serves
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pre-made low-carb pie crust pie crust
  • 1 cup chopped pecans
  • 3/4 cup sugar-free sweetener (like erythritol)
  • 1/2 cup unsalted butter, melted
  • 1 tsp pure vanilla extract
  • 3 large eggs

Equipment

  • pie dish

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and prepare pie crust in a dish.
  2. In a mixing bowl, whisk together melted butter, sweetener, eggs, and vanilla until smooth.
  3. Fold in chopped pecans until fully coated.
  4. Pour mixture into the prepared pie crust, ensuring even distribution of pecans.
  5. Bake for 35-40 minutes until the center is slightly jiggly.
  6. Allow to cool completely before slicing and serving.

Notes

For added flavor, consider adding a pinch of cinnamon or using walnuts as a substitute for pecans. Store leftovers in an airtight container in the fridge for up to five days; reheat slices in the microwave for about 15 seconds or enjoy cold.