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Red White and Blue Mixed Berry
Benchi

Red White and Blue Berry Trifle

This show-stopping Red White and Blue Berry Trifle Recipe combines pound cake, fresh berries, pudding, and whipped cream to make the most luscious no-bake dessert!
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Prep Time 15 minutes
Chill time 1 hour
Total Time 15 minutes
Servings: 12
Course: Desserts
Calories: 282
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cups mixed berries, strawberries sliced
  • 1 (24)oz butter pound cake, cut into 1-inch cubes
  • 1/4 cup raspberry jam
  • 4 cups vanilla pudding, prepared
  • 4 cups cool whip, thawed

Equipment

  • trifle bowl

Method
 

Instructions
  1. In a trifle bowl, create a layer of butter pound cake using half of your cake.
  2. Using a sauce brush or spoon, spread a thin layer of raspberry jam over your cake.
  3. Using half of each ingredient, spread a layer of pudding, a layer of cool whip, and a layer of sliced strawberries over your raspberry jam.
  4. Repeat these layers using the remaining ingredients but using blueberries in place of strawberries for the next layer.
  5. End your layers with cool whip topping and your remaining mixed berries. Create a design with your berries or scatter them evenly over the top of the trifle.
  6. Chill in a refrigerator for 1 hour and serve chilled.