Ingredients
Equipment
Method
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a greased 9×13 inch pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing in between, then stir in vanilla and sour cream.
- Pour half of the mixture onto the crust and spread.
- Gently fold in blueberries into the remaining mixture and pour over the first layer.
- Pour remaining mixture on top and spread evenly.
- Bake for 40-45 minutes until set; let cool, then chill in the refrigerator before serving.
