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Patio Peach Sangria
Benchi

Refreshing Patio Peach Sangria Recipe

Refreshing Patio Peach Sangria is a delightful and fruity beverage perfect for warm weather gatherings. Combining ripe peaches, citrus slices, and fresh mint with crisp Sauvignon Blanc and peach schnapps, this sangria offers a vibrant, light, and bubbly drink to enjoy on any patio or outdoor setting.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 ripe peaches ripe peaches, sliced
  • 1 orange orange, sliced
  • 1 lime lime, sliced
  • Fresh mint leaves for garnish
  • 1 cup Sauvignon Blanc (or dry white wine)
  • 1/2 cup peach schnapps
  • 1 cup club soda

Equipment

  • large pitcher

Method
 

Instructions
  1. Wash all fruits thoroughly to remove any dirt or residues. Slice the peaches into wedges and cut the orange and lime into rounds to ensure bite-sized pieces for the sangria.
  2. In a large pitcher, add the peach slices, orange slices, lime slices, and fresh mint leaves. Stir gently to mix the ingredients without bruising the fruit.
  3. Pour in the Sauvignon Blanc and peach schnapps over the fruit and mint mixture. Stir lightly to combine the flavors evenly.
  4. Just before serving, pour in the club soda to add a refreshing fizz to the sangria.
  5. Place the pitcher in the refrigerator and let it chill for at least one hour to allow the flavors to meld together beautifully.
  6. Serve the sangria over ice in individual glasses and garnish with extra mint leaves or fruit slices for a crisp presentation.