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Watermelon Caprese Skewers
Benchi

Refreshing Watermelon Caprese Skewers Recipe

The combination of juicy, sweet watermelon with the creamy mozzarella and aromatic basil creates a delightful balance of flavors. Each bite is refreshing, making it a perfect choice for hot days or festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 skewers
Course: Appetizer
Cuisine: Italian-Inspired
Calories: 50
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cups cubed seedless watermelon (1-inch cubes)
  • 20 mini mozzarella balls (bocconcini or ciliegine), patted dry
  • 20 leaves fresh basil
  • 2 tablespoons balsamic glaze (store-bought or homemade)

Equipment

  • Wooden skewers or cocktail picks

Method
 

Instructions
  1. Cut watermelon into 1-inch cubes. Drain and pat the mozzarella balls dry with a paper towel.
  2. On each skewer, thread one cube of watermelon, one basil leaf (folded if large), and one mozzarella ball. You can also reverse the order for a different look.
  3. Place skewers on a platter and refrigerate for 15–30 minutes before serving.
  4. Just before serving, drizzle balsamic glaze lightly over the top of the skewers.
  5. Serve cold, and enjoy within a couple of hours for best freshness.