Go Back
Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles

Indulgent truffles filled with rich fudge and drizzled with salted caramel, perfect for family gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 200 g dark chocolate (at least 60% cocoa)
  • 1 can (14 oz) sweetened condensed milk
  • 50 g unsalted butter (or coconut oil for dairy-free)
  • 1 cup homemade or store-bought salted caramel
  • Flaky sea salt for sprinkling

Equipment

  • double boiler

Method
 

Instructions
  1. Melt the chocolate using a double boiler until smooth.
  2. In a separate saucepan, combine sweetened condensed milk and butter. Heat until well combined and gently simmering.
  3. Pour the melted chocolate into the fudge mixture and stir until blended.
  4. Transfer the mixture to a lined baking dish and chill in the refrigerator for at least 2 hours until firm.
  5. Scoop out portions and roll them into balls.
  6. Coat each truffle in melted chocolate, sprinkle with flaky sea salt, and let them sit until the chocolate hardens.
  7. Store in an airtight container in the fridge.