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Salted Caramel Truffles
Benchi

Salted Caramel Truffles

These decadent salted caramel truffles combine rich chocolate and buttery caramel for a bite-sized dessert that's creamy, sweet, and perfectly balanced with sea salt.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 pieces
Calories: 36
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 can (397g) Sweetened Condensed Milk
  • 2 tablespoons Unsalted Butter (cubed)
  • ⅓ cup Golden Syrup (or Treacle Syrup)
  • 180 grams Dark Chocolate (good eating quality)
  • 1 teaspoon Coarse Sea Salt

Equipment

  • Medium saucepan

Method
 

Instructions
  1. Line your baking dish with parchment paper and set it aside. This helps your truffles slide out easy once they’re done.
  2. On low heat, mix together the sweetened condensed milk, cubed butter, and golden syrup in a medium saucepan. You gotta stir continuously here to keep it smooth.
  3. Stir for about 15 to 20 minutes until the mix thickens up and turns a light golden caramel color. This part’s the slow build; don’t rush, or else it can burn.
  4. Take it off the heat and immediately stir in the dark chocolate till it melts in smooth and looks glossy.
  5. Pour that luscious caramel-chocolate blend into your lined dish. Use your spatula to smooth the top evenly across.
  6. Sprinkle the coarse sea salt evenly all over the top. This is where the salted part really shines through.
  7. Let it cool to room temp, then pop it in the fridge for at least 2 hours so it firms up right.
  8. After chilling, cut into squares or roll into balls and get ready to snack.