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Shrimp Rice Bowls with Spicy Mayo
Benchi

Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of textures and flavors, perfect for quick weeknight dinners or meal prepping. These bowls feature tender shrimp cooked to perfection, complemented by a creamy and zesty spicy mayo that adds an irresistible kick.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Course: Main
Cuisine: Asian-Inspired
Calories: 490
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • ½ cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional, for added flavor)
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Equipment

  • skillet

Method
 

Instructions
  1. Heat olive oil in a skillet over medium-high heat. In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne. Toss shrimp until evenly coated.
  2. Cook shrimp in the skillet for about 2-3 minutes per side until pink and opaque. Set aside.
  3. In a clean bowl, mix mayonnaise, sriracha, and lime juice until smooth.
  4. Assemble the bowls by layering rice as the base, topped with shrimp, carrots, avocado slices, cucumber slices, and drizzle with spicy mayo.