Go Back
Smoked Sausage and Potato Bake
Benchi

Smoked Beef Sausage and Potato Bake

A delicious and hearty baked dish combining smoked beef sausage, potatoes, onions, and bell peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound smoked beef sausage
  • 2 pounds potatoes, diced
  • 1 onion, chopped
  • 3 cups bell peppers, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced potatoes, chopped onion, and sliced bell peppers.
  3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  4. Transfer the vegetable mixture to a large baking dish.
  5. Slice the smoked beef sausage and layer it on top of the vegetables.
  6. Cover the dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausage is browned.
  8. Allow to cool for a few minutes before serving.