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Spicy Aioli
Benchi

Spicy Aioli

Spicy aioli is a quick and delicious sauce that elevates your meals with its creamy texture and bold flavor. Perfect for sandwiches, burgers, or as a zesty dip for snacks, this homemade condiment can be prepared in just five minutes using simple ingredients from your pantry.
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Prep Time 5 minutes
refrigeration 30 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • mixing bowl

Method
 

Instructions
  1. In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, cayenne pepper, salt, and pepper.
  2. Whisk the mixture until smooth and well blended.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve as a condiment on sandwiches or as a dip for fries, chicken tenders, and more.

Notes

Adjust the amount of cayenne pepper according to your preferred spice level. Experiment with adding herbs like dill or spices like paprika for unique flavor variations. Ensure you use fresh garlic and lemon juice for the best taste.