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Spicy Buffalo Chicken Sliders
Benchi

Spicy Buffalo Chicken Sliders

These spicy buffalo chicken sliders are sure to be a showstopper! Fluffy slider buns filled with juicy shredded chicken tossed in Frank's hot buffalo sauce and cheese baked to cheesy perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 sliders
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Franks buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Equipment

  • Baking sheet

Method
 

Instructions
  1. Preheat the oven to 350°F and line a 9x9 baking sheet or casserole dish with parchment paper.
  2. In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
  3. Add the bottom of the slider buns to the lined baking sheet.
  4. Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
  5. In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
  6. Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
  7. Cut and serve with desired sides immediately while still hot.