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Spicy Chicken Avocado Wraps
Benchi

Spicy Chicken Avocado Wraps

Spicy Chicken Avocado Wraps are a burst of flavor, combining zesty chicken, creamy avocado, and crisp veggies in a soft tortilla. They're perfect for quick lunches or casual dinners, and easily customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 breasts boneless chicken (about 1 pound)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • salt to taste
  • black pepper to taste
  • 4 large tortillas (whole wheat or regular)
  • 1 avocado sliced
  • 1 cup fresh spinach or lettuce
  • 1 tomato diced
  • ¼ cup cilantro chopped
  • 1 lime for squeezing

Equipment

  • frying pan

Method
 

Instructions
  1. Slice the chicken breast into thin strips.
  2. Combine chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper and marinate for 10-15 minutes.
  3. Heat a frying pan over medium-high heat and sauté the marinated chicken strips for about 7-10 minutes until cooked through.
  4. Prepare tortillas by laying them flat and adding fresh spinach or lettuce, avocado slices, diced tomatoes, and cilantro.
  5. Once the chicken is cooked, place it on top of the veggies in the tortilla and squeeze lime juice over it.
  6. Wrap the tortilla tightly by folding in the sides and rolling from the bottom.
  7. Slice the wraps in half for presentation and serve immediately.