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Spring Roll Salad with Peanut Dressing, Gluten-Free

Spring Roll Salad with Peanut Dressing, Gluten-Free

This refreshing Spring Roll Salad with Peanut Dressing is a gluten-free delight, packed with fresh vegetables and a vibrant peanut dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

Ingredients
  • 250 g Rice Vermicelli Noodles (gluten-free)
  • 2 Lebanese cucumbers (sliced into sticks)
  • 1 large carrot (grated or sliced into thin sticks)
  • 0.25 purple cabbage (finely shredded)
  • 0.25 iceberg lettuce (thinly sliced)
  • 3 green onions (thinly sliced)
  • 1 cup coriander leaves
  • 1 cup mint OR Thai basil leaves
  • 0.5 cup peanuts (roughly chopped)
  • 20 cooked prawns (peeled and deveined)
  • 1 juice of lime
  • 1 teaspoon sea salt
  • 0.5 teaspoon pepper
  • 0.5 cup smooth peanut butter (or almond butter)
  • 0.25 cup fresh lime juice
  • 3 tablespoons sweet chilli (gluten-free)
  • 2 tablespoons tamari soy sauce (or coconut aminos, gluten-free)
  • 2 tablespoons fresh ginger (grated)
  • 2 garlic cloves minced
  • 3 tablespoons hot water (enough to create a smooth consistency)
  • 1 tablespoon sesame oil (optional)

Method
 

Instructions
  1. Prepare the Rice Vermicelli Noodles: Soak the noodles in a bowl of boiling water for 5-8 minutes or according to packet instructions. Once soft, rinse under cold water, drain and set aside.
  2. Make the Peanut Dressing: In the meantime, combine the salad dressing ingredients in a jar and shake or add to a bowl and whisk. If too thick, add a tablespoon of hot water at a time until it creates a smooth salad dressing consistency. (Tip: for extra flavour add 1 tablespoon sesame oil).
  3. Prepare the Salad and Prawns: Peel and devein the prawns, then slice into 2cm pieces. Place into a bowl and squeeze a whole lime over them. Then chop, slice, and grate the salad ingredients, optional use a mandoline slicer for the cucumber, carrot, and cabbage.
  4. Bring it together: Add to a large bowl all the ingredients, drizzle over the Peanut Salad Dressing and gently toss to combine. Serve and enjoy!