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Strawberry Dole Whip
Benchi

Strawberry Dole Whip

This Strawberry Dole Whip is a refreshing frozen dessert made with just a few simple ingredients — fruity, creamy, and ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1.5 cups frozen strawberries
  • 1.5 cups frozen pineapple chunks
  • 0.75 cup pineapple juice
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons honey or maple syrup to taste
  • 2 to 4 tablespoons coconut milk or water if needed for blending

Equipment

  • high-powered blender

Method
 

Instructions
  1. Place the frozen strawberries, frozen pineapple, pineapple juice, lemon juice, and honey or maple syrup into a high-powered blender.
  2. Blend on low to start, gradually increasing speed as the mixture begins to combine. Use a tamper or stop to stir if necessary.
  3. If the mixture is too thick or isn’t blending smoothly, add 1 tablespoon of coconut milk or water at a time until it reaches a soft-serve consistency.
  4. Continue blending until the mixture is completely smooth and creamy.
  5. Spoon into bowls or transfer to a piping bag with a star tip to swirl into cups or cones for serving.