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Strawberry Mango Sangria

Strawberry Mango Sangria: Crisp and Bright

Craft the ultimate Summer Strawberry Mango Sangria with this easy recipe. This Strawberry Mango Sangria with wine utilizes a 15-minute prep time. Includes step-by-step timing guide.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Cocktail
Cuisine: Spanish-inspired
Calories: 226
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 750 ml dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 0.5 cup orange liqueur
  • 1 lb fresh strawberries, hulled and sliced
  • 2 large ripe mangoes, peeled and cubed
  • 1 lime, sliced into rounds
  • 1 cup mango nectar
  • 2 cups club soda, chilled
  • 2 tbsp agave nectar

Equipment

  • pitcher

Method
 

Instructions
  1. Prep the mangoes. Peel and cube 2 large ripe mangoes, discarding the pit. Note: Keep cubes small so they fit into a wine glass easily.
  2. Slice the strawberries. Hull and slice 1 lb fresh strawberries into 3mm thick rounds until you have a pile of red discs.
  3. Macerate the fruit. Place mangoes, strawberries, and 1 sliced lime into a large pitcher.
  4. Add the sweetener. Drizzle 2 tbsp agave nectar over the fruit and stir gently.
  5. Infuse with liqueur. Pour in 0.5 cup orange liqueur and 1 cup mango nectar until the fruit looks glossy and coated.
  6. Incorporate the wine. Pour the 750 ml dry white wine over the mixture.
  7. Stir gently. Use a long spoon to combine until the nectar swirls disappear into the wine.
  8. Wait (optional but better). Let it sit for 5 minutes until the wine takes on a slight pinkish orange tint.
  9. Finish with bubbles. Pour in 2 cups club soda just before serving to maintain the carbonation.
  10. Taste and adjust. Sip a small amount and add a drop more agave if the wine was exceptionally dry.