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CROCKPOT HONEY GARLIC CHICKEN!
Benchi

Sweet Hawaiian Crockpot Chicken

Transport your taste buds to paradise with this irresistibly sweet and savory Sweet Hawaiian Crockpot Chicken! Bursting with tropical flavors from juicy pineapple, savory soy, and aromatic spices, this slow-cooked dinner is the perfect solution for busy weeknights or weekend feasts. Toss everything into your crockpot and let the magic happen—dinner will be ready with barely any effort!
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Resting Time 1 hour
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes optional, for a hint of heat
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Pineapple chunks and sliced green onions for garnish

Equipment

  • crockpot

Method
 

Instructions
  1. Layer the Chicken: Place the chicken breasts in the bottom of your crockpot.
  2. Mix the Sauce: In a medium bowl, whisk together the pineapple juice, soy sauce, honey, ketchup, garlic, ginger, black pepper, and red pepper flakes until well combined.
  3. Pour and Cook: Pour the sauce mixture over the chicken. Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
  4. Thicken the Sauce: In a small bowl, mix cornstarch and water to form a slurry. Stir it into the crockpot and cook for an additional 30 minutes, or until the sauce thickens.
  5. Serve and Garnish: Serve over a bed of rice and top with fresh pineapple chunks and sliced green onions.