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Texas Roadhouse Grilled Shrimp
Benchi

Texas Roadhouse Grilled Shrimp Recipe

Juicy grilled shrimp marinated in smoky spices and served with garlic butter sauce.Inspired by Texas Roadhouse flavors.Quick, easy, and halal-friendly.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound large shrimp (peeled and deveined (tails on))
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • Fresh parsley (chopped (for garnish))
  • Lemon wedges (for serving)
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley

Equipment

  • grill or grill pan

Method
 

Instructions
  1. In a medium bowl, mix olive oil, garlic powder, smoked paprika, onion powder, oregano, thyme, cayenne, salt, black pepper, and lemon juice to form a marinade.
  2. Add shrimp and toss gently to coat. Cover and refrigerate for 15–30 minutes.
  3. In a small bowl, combine melted butter, garlic powder, lemon juice, black pepper, and dried parsley. Set aside.
  4. Preheat grill or grill pan to medium-high heat.
  5. Thread shrimp onto skewers.
  6. Grill shrimp for 2–3 minutes per side until pink and lightly charred. Do not overcook.
  7. Serve hot, garnished with parsley and lemon wedges, alongside the dipping sauce.