Go Back
Grilled Chicken Marinade

The BEST EVER Grilled Chicken Marinade

This easy grilled chicken marinade makes juicy, tender chicken with bold flavor every time. Made with simple pantry ingredients like balsamic vinegar, soy sauce, and rosemary, it’s the perfect make-ahead recipe for summer grilling or quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
marinating 8 hours
Total Time 30 minutes
Servings: 6 chicken breasts
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup oil
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/8 cup lemon juice
  • 3/4 cup brown sugar
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 pieces chicken breasts (about 3.5 lb)

Equipment

  • large resealable plastic bag

Method
 

Instructions
  1. Mix all marinade ingredients together in a large resealable plastic bag or bowl.
  2. Add the chicken pieces to the bag and seal. Place the bag in a bowl in the refrigerator to prevent leaks.
  3. Let the chicken marinate for at least 8 hours or overnight for the best flavor.
  4. Grill over medium-high heat until fully cooked and the internal temperature reaches 165°F (about 6–7 minutes per side).
  5. Salt the chicken after grilling, then let it rest for a few minutes before serving.