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Tiramisu Brownies
Benchi

Tiramisu Brownies

These tiramisu brownies combine a rich chocolate base with a creamy mascarpone topping and a hint of espresso for a bold, indulgent twist on a classic dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: Fusion
Calories: 367
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 100 g dark chocolate, chopped
  • 150 g unsalted butter
  • 200 g granulated sugar
  • 3 medium eggs
  • 100 g plain flour
  • 1 tbsp instant espresso powder
  • 250 g mascarpone cheese
  • 1 tsp vanilla extract
  • 3 tbsp icing sugar
  • Cocoa powder, for dusting

Equipment

  • square baking tin

Method
 

Instructions
  1. Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
  2. Gently melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth. Set aside to cool slightly.
  3. Whisk the sugar into the melted chocolate mixture until fully incorporated.
  4. Add the eggs one at a time, mixing well after each addition until the batter is thick and glossy.
  5. Sift in the flour and espresso powder, folding gently until just combined. Avoid overmixing.
  6. Pour the brownie mixture into the prepared tin and spread it evenly.
  7. In a separate bowl, beat the mascarpone, vanilla extract, and icing sugar together until smooth and creamy.
  8. Spoon the mascarpone topping over the brownie layer and smooth it out gently. Swirl with a knife if desired for a marbled effect.
  9. Bake in the center of the oven for 30-35 minutes or until the top is set and the center is just slightly jiggly.
  10. Remove from oven and let cool completely in the tin. Dust with cocoa powder before slicing and serving.