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BAKED PEPPERONI PIZZA TORTILLA ROLLS

Tortilla Pizza Rolls Recipe

Quick and easy tortilla pizza rolls made with flour tortillas, pizza sauce, mozzarella cheese, and pepperoni. Perfect for snacks, party appetizers, or kid-friendly lunches. Ready in just 15 minutes in the oven or air fryer!
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 24 rolls
Course: Appetizer, Lunch, Snack
Cuisine: American, Italian-Inspired
Calories: 95
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large Flour tortillas (burrito-size works best)
  • 1/2 cup Pizza sauce (store-bought or homemade)
  • 2 cups Shredded mozzarella cheese
  • 20–24 slices Pepperoni (or turkey pepperoni for lighter option)
  • 2 tbsp Melted butter
  • 1/2 tsp Italian seasoning
  • 1/4 tsp Garlic powder
  • 1/4 cup Diced bell peppers
  • 1/4 cup Sliced black olives
  • 1/4 cup Cooked Italian sausage
  • 1/4 cup Sliced mushrooms
  • Fresh basil leaves (for garnish)
  • Extra pizza sauce (for dipping)
  • Ranch dressing (for dipping)
  • Garlic butter sauce (for dipping)

Equipment

  • Baking sheet
  • Parchment paper
  • Air fryer (optional)

Method
 

Instructions
  1. Lay tortillas flat, spread pizza sauce thinly, leaving border edges.
  2. Sprinkle mozzarella, add pepperoni and optional toppings.
  3. Tightly roll tortilla like a burrito, then slice into 1-inch pieces.
  4. Place rolls cut-side down on parchment-lined baking sheet.
  5. Brush with melted butter, sprinkle with Italian seasoning and garlic powder.
  6. Bake at 400°F for 10–12 minutes until golden. Air fryer: 380°F for 6–8 minutes.
  7. Let rolls cool for 2 minutes before serving with dipping sauces.