Go Back
Cowboy Club Sandwich

Ultimate Cowboy Club Sandwich Recipe for a Hearty Lunch

This Cowboy Club Sandwich Recipe features layers of smoky bacon, juicy tomatoes, and savory meats for a hearty lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Calories: 500
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 slices thick Texas toast or sourdough For structural foundation
  • 1 head romaine or leaf lettuce Fresh and dry to avoid sogginess
  • 8 slices thick-cut bacon Crispy and smoky
  • 4 ounces smoked turkey Substitute with roast beef if desired
  • 4 ounces ham Can swap for turkey variety
  • 1 medium tomato Juicy and ripe
  • 1 slice cheddar cheese Substitute with pepper jack for spice
  • ½ cup mayonnaise For Cowboy Mayo
  • 1 tablespoon smoked paprika For Cowboy Mayo
  • 1 tablespoon chipotle sauce For Cowboy Mayo
  • to taste salt
  • to taste pepper

Equipment

  • skillet
  • toaster or broiler
  • Medium bowl
  • Toothpicks

Method
 

Instructions
  1. Cook the Bacon by placing thick-cut bacon in a skillet over medium heat until crispy, about 8-10 minutes.
  2. Toast the Bread by toasting thick Texas toast or sourdough in a toaster or broiler until golden brown.
  3. Prepare the Cowboy Mayo by mixing mayonnaise, smoked paprika, and chipotle sauce in a medium bowl until smooth.
  4. Assemble the Sandwich by spreading Cowboy Mayo on one slice of toasted bread and layering with lettuce, tomato, turkey, ham, bacon, and cheese.
  5. Build the Second Layer by repeating the layering process with another slice of toasted bread.
  6. Secure and Slice the Sandwich using toothpicks and cut into quarters for serving.