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Parmesan Asparagus
Benchi

Ultimate Parmesan Asparagus: Easy & Crispy

Transform asparagus into a satisfying side dish with savory garlic and melted Parmesan in this Ultimate Parmesan Asparagus recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 bunch Fresh Asparagus (about 1 lb; look for firm stalks with tight, purple-tinged tips.)
  • 2 tablespoons Olive Oil (to ensure a lovely roasted crispness.)
  • 1 teaspoon Garlic Powder (for savory aroma and flavor.)
  • 1 teaspoon Salt (or to taste.)
  • 0.5 teaspoon Black Pepper (or to taste.)
  • 0.33 cup Freshly Grated Parmesan Cheese (use freshly grated for the ultimate melt.)
  • 1 tablespoon Lemon Juice (optional; adds a zesty finish.)

Equipment

  • Baking sheet

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash your asparagus and snap or trim off the tough, woody ends.
  3. Toss the asparagus with olive oil, garlic powder, salt, and pepper in a bowl until coated.
  4. Arrange the asparagus in a single layer on your baking sheet.
  5. Roast for 12-15 minutes, watching for tender stalks and edges turning golden.
  6. Remove from the oven and sprinkle grated cheese evenly over the asparagus.
  7. Return to the oven for 1-2 minutes until the Parmesan is melted and slightly crispy.
  8. Drizzle with optional lemon juice just before serving.