Ingredients
Equipment
Method
Instructions
- Place 3.5 cups of Chex cereal in a medium bowl and set aside.
- In a separate microwave-safe bowl, combine the pink candy melts with 1 teaspoon of oil. Heat in 30-second bursts, stirring after each, until smooth and fully melted.
- Pour the melted pink candy over the cereal. Gently stir to coat each piece evenly.
- Transfer the coated cereal to a large zip-top bag, add 1/2 cup of powdered sugar, and shake until all pieces are covered.
- Spread the coated cereal on a sheet lined with wax paper and let it sit.
- Repeat steps 1–5 using the red candy melts, remaining cereal, oil, and powdered sugar.
- Once both batches have cooled for about 30 minutes, combine them in a large bowl.
- Mix in the M&M’s and sprinkles just before serving or storing.
