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Vanilla Chai Muffins
Benchi

Vanilla Chai Muffins

Warm and comforting, these Vanilla Chai Muffins are soft, lightly sweet, and infused with cozy spice—perfect for chilly mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 large egg egg
  • 0.5 cup milk
  • 0.25 cup canola oil
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla chai spice blend
  • 0.5 teaspoon salt
  • Coarse sanding sugar, for topping (optional)

Equipment

  • Muffin tin

Method
 

Instructions
  1. Preheat oven to 400°F. Lightly coat a 6-cup muffin tin with nonstick spray.
  2. In a large mixing bowl, whisk together the egg, milk, and oil until smooth.
  3. Add flour, sugar, baking powder, chai spice, and salt to the wet ingredients. Stir gently until just combined—avoid overmixing.
  4. Divide batter evenly among the muffin cups using a large scoop or spoon.
  5. Sprinkle tops with sanding sugar, if desired.
  6. Bake for 18–20 minutes, or until muffins are golden and the tops are set.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.