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Vietnamese Peanut Sauce
Benchi

Vietnamese Peanut Sauce

Sweet & Savory Peanut sauce for Vietnamese Spring Rolls
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 18 rolls
Course: Appetizer
Cuisine: Vietnamese
Calories: 40
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/3 cup Smooth Peanut Butter
  • 3.5 tbsp Hoisin Sauce
  • 1/2 tbsp Fish Sauce
  • 1/4 Tbsp Rice Vinegar
  • 1/4 Tbsp Sesame Oil
  • 1/2 cup Stock from Cooked Pork and Shrimp or warm water
  • 1 tbsp Crushed Peanuts (garnish)
  • Thai Chilis or Chili Sauce (Optional)

Equipment

  • mixing bowl

Method
 

Instructions
  1. Into a bowl combine :
  2. Slowly add
  3. Whisk and add stock or water until the desired consistency is reached. It's safer to add a little less stock or water first, and add more later if needed.
  4. Garnish with :